On-Site Operations Manager Needed - Santa Clarita, CA

• Lead all on-site operations from setup to breakdown
• Hire, schedule, and manage front- and back-of-house staff
• Forecast food and beverage needs and manage inventory
• Coordinate ordering, deliveries, and vendor logistics
• Project sales, track budgets, and drive profitability
• Ensure full compliance with food safety and alcohol regulations
• Oversee alcohol service including beer, wine, and spirits
• Be the primary contact for event organizers and internal teams
• Uphold the Creative Event Foods standard of quality and service
Requirements:
• Experience managing mobile or high-volume food & beverage operations
• Must have alcohol service experience, including knowledge of beer, wine, and spirits
• Proven ability to manage large teams and delegate effectively
• Skilled in budgeting, inventory control, and sales projections
• Ability to travel and be on-site for multi-day or multi-week events
• Excellent organizational and communication skills
• Flexible, resourceful, and able to thrive under pressure
Why Work With Us?
Creative Event Foods is not your average food concession company. We build unforgettable experiences—and we need leaders who are ready to step in and own the execution. If you're passionate about food, events, and running a tight, profitable operation, you’ll fit right in.